@QUAYSIDE ISLE

Salmon wrapped with portobello duxelles, spinach, and homemade crepes in a rich butter pastry.

- Delivered warm and ready to eat
- Order by 9pm for next day delivery / pick-up
- 1 day lead time

As Featured On:
- The Straits Times
- Tatler
- Her World
- Women's Weekly
- EatBook
- Daniel Food Diary
- SG Magazine
- City Nomads

Reheating Instructions for Uncooked Wellingtons:
1. Keep the uncooked wellington wrapped in your chiller
2. Remove it from the chiller and keep it at room temperature for 30mins
3. Wrap the wellington in foil and bake it in a preheated oven for approximately 18 to 20 minutes at 200 degrees

Tenderloin wrapped with portobello duxelles, spinach, and homemade crepes in a rich butter pastry.

- Delivered warm and ready to eat
- Order by 9pm for next day delivery / pick-up
- 1 day lead time

As Featured On:
- The Straits Times
- Tatler
- Her World
- Women's Weekly
- EatBook
- Daniel Food Diary
- SG Magazine
- City Nomads

Reheating Instructions for Uncooked Wellingtons:
1. Keep the uncooked wellington wrapped in your chiller
2. Remove it from the chiller and keep it at room temperature for 30mins
3. Wrap the wellington in foil and bake it in a preheated oven for approximately 18 to 20 minutes at 200 degrees

A whole seabass (aka: loup de mer) baked in a salt crust until it's perfectly moist and seasoned. The salt covering effectively seals in the natural flavours and moisture of the fish, making it wonderfully succulent.

1 day lead time required. Please order by 9pm for next day delivery/ pick-up.

2 steamed Boston lobsters, 500g Alaskan Snow crab legs, 12 oysters, 500g mussels, 500g clams, 500g boiled prawns & 300g in-house applewood cold smoked salmon

This is the Mother's Day sharing set that has it all. Each bundle includes your choice of Salmon or Beef Wellington, a Seafood Combo and a Whole Salt-Baked French Seabass to share.

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1. Your Choice of Wellington [1kg]
Salmon or beef wrapped with portobello duxelles, spinach, and homemade crepes in a rich butter pastry.

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2. Seafood Combo [6-8 Pax]
2 steamed Boston lobsters, 500g Alaskan Snow crab legs, 12 oysters, 500g mussels, 500g clams, 500g boiled prawns & 300g in-house applewood cold smoked salmon

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3. Whole Salt-Baked French Seabass [1kg]
A whole seabass (aka: loup de mer) baked in a salt crust until it's perfectly moist and seasoned.

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1 day lead time required. Please order by 9pm for next-day delivery/ pick-up.

A moist, fluffy cake that's big on flavour with comforting notes of date & coconut. Drizzle on some rich caramel to tie it all together

Traditional Granny Smith apple filling topped with a crisp, buttery crumble. Heap on the caramel to complete this classic holiday treat

Germany
Refreshing from the scent of peach and lemon. Typical Riesling
acidity gives it a pleasant and lively freshness.

Germany
Fruity bouquet of apples, pears, citrus and hints of pistachio.
Has a dense structure and lively texture due to its fresh acidity

Portugal
Fruity, crisp, perfumed and vibrantly ripe. A blend of five grapes
gives freshness and balance between apples and citrus.