Steamed 1/2 lobster, yellowfin tuna with furikage (4 small portions), freshly shucked oysters (6pcs), New Zealand green-lipped mussels (6pcs) and littleneck clams (6pcs), boiled live prawns (6pcs), in-house Applewood cold smoked salmon (4 slices)
Serves 2 as a main course, 3-4 as an appetiser
-
*While we're doing all that we can to fly in the exact seafood you know and love, uncertain and sudden disruptions might occur. In such cases, our chefs will be replacing the missing items with other similar valued goodies (Regardless, we promise they'll be just as delightful)